How Carla and Heather see their world -- 698 miles apart.
It looks great! Getting that perfect golden brown is the real trick -- and that's perfect! Did you do the crust from scratch?
Yep. I made the crust from scratch. Transferring the lattice from the freezer to the pie was disastrous though. It broke. Next time, I'm going to assemble it directly on the pie. My cookbook didn't recommend that for beginners though.