Thursday, August 13, 2009

My signature bread

I realized tonight while baking this bread that it's become my signature dish. I always wanted to be known for something. I got a special request for this from Gina and Marco.

2 comments:

  1. It's gorgeous! What kind of bread is it?

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  2. It's a boule (sp?). It has toasted walnuts in it and walnut oil. So good.

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