Wednesday, April 7, 2010

Birthday cake

One of the best things about birthdays is even after they're over, you still get to eat birthday cake for days.

2 comments:

  1. Red velvet is a favorite in my house. I think I'm the only one who truly appreciates the light cream cheese frosting that I always pair with it though.

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  2. There's no other way to eat it except with cream cheese icing. I'm glad you know this. ; )

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