Thursday, May 6, 2010

Mint

There's really something very nice about walking out to my front yard and clipping some mint for our dinner.

2 comments:

  1. Having such fresh stuff just outside the door is awesome! I never cook with mint - what do you make with it?

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  2. I toss it with cold pasta type dishes, Israeli couscous, to freshen a glass of water... I can send you some recipes if you want. : )

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