Tuesday, April 19, 2011


These may be the most perfectly rounded cake layers I have ever made. I actually squealed with excitement when I released them from the pans.

2 comments:

  1. So flat, too! Have you ever tried those bands Wilton makes? Whenever I use them, my cakes come out perfectly -- no doming. But I almost always forget about them until the cakes are already in the oven.

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  2. I never heard of those. they sound awesome!

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