How Carla and Heather see their world -- 698 miles apart.
I love experimenting. I wish I had more time for it. My mom had this great recipe for a chocolate dump cake that was so good, we'd never frost it. Instead, she'd take a doilie, put it on top of the cake, sprinkle confectioner's sugar on it and then take off the doilie. It was such a great effect and the perfect was to embellish that yummy cake.
love that idea (re: doilies)
OMG!! That Bling Cake would be perfect for my birthday!!!! Yum!!!!! Beautious!!!!!
Thanks Elizabeth. ; ) Too bad I don't ship! ;)