Monday, February 21, 2011


I played around with sprinkles and dusting sugar tonight. So much fun. This bottom cake, I totally blinged out. ; ) I'm going to call it The Bling Cake.


  1. I love experimenting. I wish I had more time for it. My mom had this great recipe for a chocolate dump cake that was so good, we'd never frost it. Instead, she'd take a doilie, put it on top of the cake, sprinkle confectioner's sugar on it and then take off the doilie. It was such a great effect and the perfect was to embellish that yummy cake.

  2. OMG!! That Bling Cake would be perfect for my birthday!!!! Yum!!!!! Beautious!!!!!

  3. Thanks Elizabeth. ; ) Too bad I don't ship! ;)