Monday, February 21, 2011

Experiments



I played around with sprinkles and dusting sugar tonight. So much fun. This bottom cake, I totally blinged out. ; ) I'm going to call it The Bling Cake.

4 comments:

  1. I love experimenting. I wish I had more time for it. My mom had this great recipe for a chocolate dump cake that was so good, we'd never frost it. Instead, she'd take a doilie, put it on top of the cake, sprinkle confectioner's sugar on it and then take off the doilie. It was such a great effect and the perfect was to embellish that yummy cake.

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  2. OMG!! That Bling Cake would be perfect for my birthday!!!! Yum!!!!! Beautious!!!!!

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  3. Thanks Elizabeth. ; ) Too bad I don't ship! ;)

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